Category Archives: Environment

الإعلان عن إطلاق موقع يمن ابديت اون لين

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الإعلان عن إطلاق موقع  يمن ابديت اون لين

ينشر موقع يمن ابديت اون لاين البحوث والدراسات اليمنية بما في ذلك المقالات المهنية بلغتين العربية والانجليزي و مراجعات الكتب والتقارير التي يصدرها باحثو وزملاء المعهد الأمريكي للدراسات اليمنية. تتم الإضافات والتحديثات على مدار العام بعد تقديمها والموافقة على نشرها من قبل المحررين. وان كانت المقالات اقل من الف كلمة فسيتم نشرها كنص في الإنترنت. بينما يتم نشر المقالات والموضوعات الأطول بصيغة بي. دي. أف لأمكانية نسخها من الموقع. ويتخذ المحررون قرار الموافقة على نشرها. ان رغبتم في تقديم صور او رسومات يجب ان تكونوا اصحاب الحق في نشرها اولديكم اذناً بذل. أما بقية حقوق الطبع فهي للكاتب. التفاصيل على الموقع

Announcing Yemen Update Online

Yemen Update Online publishes research in English and Arabic in any field of Yemen Studies. This includes professional articles of any length, book reviews and AIYS fellowship reports. Items will be added throughout the calendar year as they are submitted and approved by the editors. If the article is less than 1,000 words it will be published as text online, but longer articles will be published as pdfs to be downloaded from the site. Decisions on publication are made by the editors. If you are submitting photographs or drawings, make sure that you have permission to do so.  All rights remain with the author. For details, check out the website.

The End of Frankincense?

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The New York Times recently published an article about the possible extinction of the frankincense plant in the wild.

Frankincense is exported by the thousands of tons each year. But as demand increases, over-exploitation and ecosystem degradation are bringing populations to the brink of collapse. The study’s authors estimate that without new trees to replace the old, half the intact forests — and half the frankincense they produce — will be gone within 20 years.

Check out the article here.

All about Aden

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One of the most impressive Yemeni sites for the culture and history of Aden and southern Yemen is alamree.net. You can literally spend hours exploring this rich site. As you can see in the above image from the main page, there is information on Aden itself, coffee and mountains in Yāfi‘ the Aden zoo and the mosque of al-‘Aydarūs. There is also a treasure trove of images and photographs on Aden, some of which are very old. More photographs and videos are also available on the Facebook site of Hussain Alamree.

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Tawāhī in the 1960s

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Ma‘alā sūq, 1920

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Local dance in Shaykh ‘Uthmān, 1947

An Iraqi Heart in Yemen

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Qalb al-Yaman (The Heart of Yemen) is a book published in 1947 in Baghdad by the Iraqi military advisor Muḥammad Ḥasan. This is a fascinating account of Yemen about an Iraqi Military Mission to Yemen in 1940-1943 with details on Yemen at that time under the rule of Imām Yaḥyā.  It is now available for reading online and downloadable.

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first page of the author’s text

The text consists of 256 pages with a detailed table of contents, illustrations and a large map. The major chapters deal with Yemen’s geography and resources, history, the author’s travel experience to Yemen, the capital Ṣan‘ā’, Imām Yaḥyā, social life, major routes, local medicine, the government and soldiers, social and regional groups, women, marriage customs, festivals and greeting behavior, Yemenite Jews, the Iraqi advisors in Yemen, diplomatic relations and correspondence, Islamic sects, and his return to Iraq. There are numerous photographs, which unfortunately did not reproduce well in the publication.

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photograph of Imām Yaḥyā (who did not want his image copied as noted in the bottom left)

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beheading of soldier overseen by Sayf al-Islām Ibrāhīm

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one of the earliest photographs of Yemeni bara‘

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respective genealogies of Iraqī King Faysal and Yemeni Imām Yaḥyā

Travels to Aden and Mocha in the mid 19th Century, #7

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This post continues the story of Joseph B. F. Osgood (1823-1913), whose Notes of Travel or Recollections of Majunga, Zanzibar, Muscat, Aden, Mocha, and other Eastern Ports (Salem: George Creamer, 1854) describes the Arabian coastline, like a 19th century Ibn Baṭūṭṭa. For Part #1, click here; for Part #2, click here; for Part #3, click here; for Part #4, click here; for Part #5, click here; for Part #6, click here.

Osgood continues his account of Mocha, the climate, locusts and water.

“[p. 185] The temperature of the climate of Mocha during the spring and autumn months is about that of a New England midsummer. The average height of the mercury throughout the whole year is between the ninetieth and hundredth degrees. But during the summer  months the heat is intolerably intense, and the wonted cool and unnoticed flow of blood in a New England microcosm is so quickened into heated and nervous throes by the impulsive engine within, that one is obliged to keep perfectly quiet at noon-day, with the mercury sometimes at the one hundred and twentieth degree, and hope that the heat may not increase a single degree for fear his body would actually melt. The nights are but little cooler than the days, and the south-west winds continually blown from the African deserts have their high temperature but little reduced by their short passage over the Red Sea. Some one thus speaks of such nights as are experienced in this region :

[p. 186] ‘ ‘Tis night: but here the sparkling heaven shews
No genial showers, or soft distilling dews.
In the hot sky the stars, of lustre shorn,
Burn o’er the pathway of the wanderer lorn;
And the red moon from Babel-Mandeb’s strand,
Looks as she climbs through pyramids of sand
That whirled aloft, and gilded by her light
Blaze the lone beacons of the desert night.’

[p. 186] Frequently during the year, but especially during the months of July and August, heavy black clouds gathering in the heavens, accompanied with distant lightning and thunder, give timely warning of the approach of the much dreaded simoon, which is generated in the extensive inland deserts. As the terrific gale passes over the country it whirls and drives with great violence a mass of moving sand in every direction. During the continuance of this sand storm, the air for several hours sometimes, is as hot as a blast from a furnace, parching and drying the skin in a most painful manner, almost suffocating persons exposed to its virulence and rendering it dangerous to leave the house. The boatmen navigatmg the Red Sea keep a
continual look out for these violent gusts of wind and sand. They sometimes mistake for them the first distant appearance of the immense swarms of locusts that come up afar off during the months of August and September, like dark, thick clouds, spreading over and darkening the heavens in their flight, for four or even eight hours or more together. It is no strange event for swarms to pass over Mocha of such astonishing magnitude that they could be numbered by hundreds of [p. 187] trillions, and measured by hundreds of miles in length, hundreds of yards in depth, and tens of miles in width. These “daughters of heat” make a loud noise with their wings while flying. They are often eaten by the Arabs, who broil and fry them ; though they sometimes eat them without being cooked, and liken their flavor to that of nice sardines.

[p. 188] Though the soil in the immediate vicinity of Mocha is sandy and barren, not far inland from the city there are large elevated tracts of land where copious showers and dews are frequent in certain seasons of the year and the country is fruitful in coffee, dates, wheat, grains of many varieties, mangoes, bananas, pomegramates peaches, apricots, quinces, plantains, limes, lemons, melons, brinjals or egg-plants, corn, radishes, onions, beans, cucumbers, sweet potatoes and other vegetables.

At Mocha good water is scarce and dear. All that used for drinking and culinary purposes is drawn from three wells located a mile from the city, named respectively, Shathalee, Belayley and Naaman. These wells are surrounded, at a level from the ground, by…[p. 189] stones, in which troughs are hollowed out for wintering camels and other animals. The water, when first drawn, is unpleasantly brackish, and its quality at any subsequent time is but little improved by the filthy skin vessels in which it is conveyed to the city, on consumptive looking jackasses.

Among the domestic animals are horses, mules, camels, sheep, cows, asses, cats, dogs, gazelles and rabbits. The sheep here obtained are inferior to the Abyssinian sheep. The cows have a hump on their backs, and yield but little milk. Birds are plenty in number and variety, yet among them are found very few good singers.”

more to come